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Easy Holiday Hors D'Oeuvres

From three-cheese mini macs to creamy baked camembert with pears, here are easy holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 10 of 26
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recipes

Buckwheat-Cheddar Blini with Smoked Salmon

As a nod to their Norwegian heritage, Sophie Dahl and her family ate blini (mini pancakes) topped with smoked salmon every Christmas Eve. Now Dahl makes the blini with wonderfully earthy buckwheat flour and serves the salmon-topped hors d’oeuvres at parties throughout the year.

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