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Easy Holiday Desserts

From an amazing slow-cooker cheesecake to buttery vanilla shortbread, here are easy holiday desserts.
One dish served fresh every day.
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recipes

Jacques Pépin’s Favorite Pound Cake

The French call pound cake quatre-quarts (“four-fourths”) because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin’s mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

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