Chef Mateo Granados comes from a long line of butchers on his father's side. When his father had lamb to spare, his mother often prepared a succulent braised dish much like this one, saving the fat to make incredibly flavorful tortillas.
More Amazing Lamb Recipes
Go to Braised Lamb with Pickled Onions recipe ( 9 of 12 )
CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine
HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map
JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad
CORPORATE Advertising | Custom Solutions
OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved. 3.47-ci