Easy Dinner Party Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for an inexpensive salad with salty prosciutto (you could also use ham) and nubby farro, a variety of whole-grain wheat that's both flavorful and filling.