Easy Desserts

Delicious and easy to make, these recipes range from mini black-bottom cheesecakes to swirled summer berry soufflés.
One dish served fresh every day.
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Slide 5 of 21
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Toasts with Ricotta and Warm Balsamic-Caramel Apples

The chilled ricotta served over warm apples here expresses chef April Bloomfield's style and makes an amazingly fast dessert.

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