Easy Desserts

Delicious and easy to make, these recipes range from mini black-bottom cheesecakes to swirled summer berry soufflés.
One dish served fresh every day.
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recipes

Swirled Summer Berry Soufflé

A nutrition course at the Culinary Institute of America in New York's Hudson River valley put chef Annabel Langbein on the course to healthier eating, teaching her how to prepare low-fat dishes that didn't make her feel deprived, like this decadent-tasting soufflé, a swirl of berries and marshmallowy meringue.

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