Easy Desserts

Delicious and easy to make, these recipes range from mini black-bottom cheesecakes to swirled summer berry soufflés.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 21
  • < back
recipes

Vanilla Tapioca Pudding

Louis Lambert believes that the best way to finish off a spicy meal is with a cool and creamy custard. He combined his grandmother's tapioca recipe and his own recipe for crème brûlée to make this super-rich pudding.

More ∨
advertisement
You might also like