Easy Desserts

Delicious and easy to make, these recipes range from mini black-bottom cheesecakes to swirled summer berry soufflés.
One dish served fresh every day.
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recipes

Confit of Peaches with Mint

Thomas Keller tops the fruit with a dollop of Petit Suisse, a French fresh cheese sold in small tubs at some specialty food stores, and a sprinkling of whole toasted almonds. He prefers marcona, the delectable Spanish nuts.

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