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Easy Christmas Desserts

Slide 3 of 11

Port-Mulled Cherries with Ricotta

"I top fresh ricotta with cherries that I've picked in the spring and frozen. The cherries absorb the natural sweetness of the port," explains pastry chef Gale Gand about one of her favorite three-ingredient desserts.

Plus: Christmas Desserts

Plus: More Dessert Recipes and Tips

Go To Port-Mulled Cherries with Ricotta

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