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Easter Desserts

From classic carrot cake with cream cheese frosting to delicate strawberry-filled cream puffs, here are beautiful Easter desserts.
One dish served fresh every day.
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recipes

Rhubarb-Cheese Strudel with Vanilla Sauce

Strudel is a classic Austrian pastry made by wrapping layers of paper-thin dough around a variety of fillings. This simplified version, made with store-bought phyllo dough, features a cheesecake-like mixture and tangy rhubarb compote. A crème anglaise served alongside makes it extra-decadent.

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