My F&W
quick save (...)
Slideshow

Easter Desserts

From classic carrot cake with cream cheese frosting to delicate strawberry-filled cream puffs, here are beautiful Easter desserts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 16
  • < back
recipes

Lemon-Curd Cakes with Poppy Seeds

“The lemon—poppy seed combo is classic,” says Vinny Dotolo. “When I was a kid, I ate lemon—poppy seed muffins for breakfast and with ice cream for dessert.” Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curd-like layer on top and poppy-seed crème fraîche to finish the whole thing off.

More ∨
You might also like
advertisement