From classic carrot cake with cream cheese frosting to delicate strawberry-filled cream puffs, here are beautiful Easter desserts.
Pastry chef Jennifer McCoy bristles when other people offer to bring dessert to parties. “What are they thinking?” she says. “That’s mine!” McCoy often brings this raspberry tart, with its creamy filling and pistachio-studded crust. She packs the components separately and assembles the tart just before serving.