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Easter Brunch

From creamy-flaky quiche to fluffy popovers, here are delicious Easter brunch recipes.
One dish served fresh every day.
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recipes

Charred Fava Bean Salad with Lemon and Tarragon

It’s impossible to grill tiny favas, but the sweet-starchy beans get a similar smoky flavor when they’re charred quickly in a hot skillet. Jean-Georges Vongerichten tosses the charred beans with garlic, jalapeño, tarragon and cubes of cheese for a warm salad.

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