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Dumplings, Gyoza and Pot Stickers

Slide 3 of 6

Cabbage, Watercress and Pine Nut Dumplings

Be sure to chop the filling for these vegetarian dumplings with a knife; they become too wet and pasty in a food processor. We liked the dumplings boiled in water, but they're also delicious cooked in a steamer.

slideshow More Recipes from David Chang

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