Duck

These delicious recipes for duck include Asian-inflected duck confit tacos, rich and comforting cassoulet, crisp-skinned duck breasts and...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 25
  • < back
recipes

Apple Cider-Braised Duck Legs

According to Andrew Zimmern, the key to these tender braised duck legs is the balance between the sweet (apples and honey) and the acidic (salt and vinegar). "Taste for that balance before you serve the dish—sometimes a drizzle of your favorite Banyuls or aged sherry vinegar works wonders at the table, he says." Bonus: this dish tastes better the next day and also freezes well.

More ∨
advertisement
You might also like