My F&W
quick save (...)
Slideshow

Duck

These delicious recipes for duck include Asian-inflected duck confit tacos, rich and comforting cassoulet, crisp-skinned duck breasts and...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 24
  • < back
recipes

Roast Duck with Citrus Pan Sauce

A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming water, which releases their orange-like scent.

More ∨
You might also like
advertisement