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Duck

These delicious recipes for duck include Asian-inflected duck confit tacos, rich and comforting cassoulet, crisp-skinned duck breasts and...
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Duck with Cranberry Mostaza

Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with a sweet-tart sauce like this cranberry mostaza (mustard) with a hint of red wine vinegar.

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