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Duck

These delicious recipes for duck include Asian-inflected duck confit tacos, rich and comforting cassoulet, crisp-skinned duck breasts and...
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recipes

Pappardelle with Duck Ragù

Paul Grieco is one of the few sommeliers to serve wines from Sicily's Frank Cornelissen, who favors a hyper-natural approach and the use of amphorae for red wines. Chef Marco Canora's pasta with braised duck is just the thing with Cornelissen's red; this version calls for duck confit.

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