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Donald Link

Slide 2 of 6

Spicy and Sticky Baby Back Ribs

To create the flavorings for these ribs, Donald Link combines eight spices for a rub and prepares a barbecue sauce with homemade pork stock. An easy variation is to cut back the number of spices in the rub to the five essentials, and use canned beef broth in the barbecue sauce.

slideshow  More Barbecued Ribs

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