Slideshow

Donald Link

Slide 1 of 7

< back
next >

Shrimp–and–Crab Gumbo

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.

slideshow Plus: More Cajun and Creole Favorites

Go To Shrimp–and–Crab Gumbo