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Donald Link

Slide 1 of 6

Shrimp-and-Crab Gumbo

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.

slideshow Plus: More Cajun and Creole Favorites

Go To Shrimp-and-Crab Gumbo

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