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Donald Link's New Orleans Restaurant Guide

Donald Link is the genius chef behind top New Orleans spots Herbsaint, Cochon, Cochon Butcher and Pêche. Here, some of his favorite spots...
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Cane & Table

"Neal Bodenheimer is the mixologist behind Cure; he's done great things for the Nola bar scene. His drinks are so bright and fresh: He made me a terrific one, the Bricktop, with gin, cherry liqueur and lime. Chef Adam Biderman does a nice Cuban ropa vieja with braised skirt steak; it was just the right amount of sauced." 504-581-1112.

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