Do-Good Wines

Perfect wine pairings, including thyme-crusted buttery halibut with parsley sauce and a 2009 Stoller Vineyards Chardonnay.
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Spaghetti with Anchovy Carbonara

This recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.

Pairing: 2009 Frei Brothers Reserve Sauvignon Blanc

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