Do-Good Wines

Perfect wine pairings, including thyme-crusted buttery halibut with parsley sauce and a 2009 Stoller Vineyards Chardonnay.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 10
  • < back
recipes

Spaghetti with Anchovy Carbonara

This recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.

Pairing: 2009 Frei Brothers Reserve Sauvignon Blanc

More ∨
advertisement
You might also like