Perfect wine pairings, including thyme-crusted buttery halibut with parsley sauce and a 2009 Stoller Vineyards Chardonnay.
"I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them.
Pairing: 2010 Chehalem 3 Vineyard Pinot Gris