Earthy Ingredients to Pair with Earthy Red Wine

These fantastic recipes include leek-and-mushroom croquettes and cumin-spiced red lentil burgers.
One dish served fresh every day.
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Leek-and-Mushroom Croquettes

Chef Jerry Traunfeld uses dried porcini mushrooms to flavor these crisp, creamy-centered croquettes, which he serves in walnut-size balls. To make the recipe easier, use shiitake mushrooms in place of porcini, and make the croquettes larger for a vegetarian main course.

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