Slideshow

Earthy Ingredients to Pair with Earthy Red Wine

Slide 4 of 7

< back
next >

Leek-and-Mushroom Croquettes

Chef Jerry Traunfeld uses dried porcini mushrooms to flavor these crisp, creamy-centered croquettes, which he serves in walnut-size balls. To make the recipe easier, use shiitake mushrooms in place of porcini, and make the croquettes larger for a vegetarian main course.

slideshow Cocktail Party Recipes

Go To Leek-and-Mushroom Croquettes