Dishes with Dark, Leafy Greens to Pair with a Light Red Wine
Crispy Swiss Chard Cakes with Mascarpone-Creamed Spinach
This recipe is based on a Japanese pressed spinach dish called gomae that is usually served cold. Douglas Keane says the trick to making perfect Swiss chard cakes is to press them long and hard enough to squeeze out any excess moisture. That keeps the bread-crumb crust crunchy and concentrates the chard flavor.