Dishes with Dark, Leafy Greens to Pair with a Light Red Wine
These tangy recipes range from spicy spinach and tofu dumplings to Palestinian spinach pies spiked with lemon and sumac.
This recipe is based on a Japanese pressed spinach dish called gomae that is usually served cold. Douglas Keane says the trick to making perfect Swiss chard cakes is to press them long and hard enough to squeeze out any excess moisture. That keeps the bread-crumb crust crunchy and concentrates the chard flavor.