Dishes with Dark, Leafy Greens to Pair with a Light Red Wine
These tangy recipes range from spicy spinach and tofu dumplings to Palestinian spinach pies spiked with lemon and sumac.
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Instead, it's spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do.