Dishes with Dark, Leafy Greens to Pair with a Light Red Wine
Chef Richard Reddington fills homemade ravioli with ricotta, mascarpone, arugula, spinach and Swiss chard, then serves them in a green garlic-and-white wine sauce. To make the dish even easier, toss store-bought orecchiette with arugula and chard (both are tastier than spinach) and make the sauce with scallions instead of green garlic, which can be hard to find.
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Congratulations to Mei Lin, winner of Top Chef Season 12.