See recent galleries
Slideshow

Dishes with Dark, Leafy Greens to Pair with a Light Red Wine

Slide 1 of 8

Spelt Focaccia with Kale, Squash and Pecorino

Rule: Pair dark, leafy greens like spinach or chard with light reds such as Gamay; greens make full-bodied reds too astringent.

Paul Kahan tops focaccia made with spelt flour with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

slideshow Satisfying Vegetarian Recipes

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.