Dishes with Dark, Leafy Greens to Pair with a Light Red Wine
Rule: Pair dark, leafy greens like spinach or chard with light reds such as Gamay; greens make full-bodied reds too astringent.
Paul Kahan tops focaccia made with spelt flour with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.