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Dishes Inspired by Next Restaurant

Slide 3 of 7

Grilled Fish with Artichoke Caponata

Sicily 1949

To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes and eggplant. Trimming artichokes can be time-consuming, so buy marinated artichoke hearts from the grocery store instead.

slideshow  More Fast Fish Recipes

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