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Dishes Inspired by Next Restaurant

Slide 1 of 7

Duck Confit with Turnips

Paris 1912

Every three months Grant Achatz's new restaurant, Next, will transform itself to serve food from a particular time period. Here, dishes inspired by themes that Achatz says he might use.

slideshow  The French Masters

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.