Farfalle with Tomatoes and Green Vegetables
The night before a long bike ride, Laurent Gras carbo-loads by eating pasta tossed with a variety of vegetables for dinner; here, he combines green tomatoes, zucchini, asparagus and vitamin A–rich spinach. “You can eat a lot of it and still feel good about yourself. It doesn’t make you tired like other, heavier pasta dishes can.”
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