The piquant herb takes center stage in these amazing recipes, from sautéed zucchini with ginger and dill to potato pancakes with smoked salmon, caviar, and dill cream.
"Biscuits are like pie crusts in that we assign magical powers to people who can make really good ones," Amber Huffman says. Her grandmother Mimi got her hooked on cream biscuits, which substitute cream for butter, eliminating the tricky step of cutting fat into flour. "They're less fussy, and you can make them in two seconds," Huffman says. "I wish there were a pie crust equivalent."