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"Devil" Foods for Halloween

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Deviled Eggs With Country Ham

Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. Kitchen & Bar. His deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham from Benton's in Madisonville, Tennessee.

Plus: More Appetizer Recipes and Tips

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