Desserts from the Best New Pastry Chefs 2013

The winners of this year's Best New Pastry Chef awards, presented by Godiva, deconstruct some of the dazzling desserts that show off thei...
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Monica Glass

Violet Vacherin

Chocolate Crumbles These remind Glass of Carvel Cake Crunchies; she makes them with dehydrated flourless chocolate cake.

Candied Violets Though they can be made by hand, Glass buys these delicate candied flowers from

Coconut Cream For consistency and flavor, Glass swears by Thai Kitchen Organic Coconut Milk for her Moscato-laced cream.

Violet Meringue The trick to shaping these crisp meringues: food-grade plastic pipes that Glass buys from

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