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Desserts from the Best New Pastry Chefs 2013

The winners of this year's Best New Pastry Chef awards, presented by Godiva, deconstruct some of the dazzling desserts that show off thei...
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Sarah Jordan
Photo &copy; Eric Kleinberg Photography

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    Sarah Jordan

    Chocolate Crémeux with Candied Pretzels, Potato Chips & Beer Caramel

    Chocolate Bark When the weather gets hot, Jordan has to find space in Boka’s chilly wine room to make chocolates.

    Pretzel Croutons Jordan bakes pretzels, chops them andtoasts in butter and sugar. Any extradough becomes pretzel buns for burgers.

    Potato Chips Jordan slices and brines potatoes before frying, so they don’t need extra seasoning. “They taste like salt-and-vinegar chips from a bag.”

    Beer Caramel “I love to use sour beer for this,” says Jordan. Her favorite is Quebec’s Unibroue Éphémère, which is tart and fruity.

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