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Desserts from the Best New Pastry Chefs 2013

The winners of this year's Best New Pastry Chef awards, presented by Godiva, deconstruct some of the dazzling desserts that show off thei...
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Stephanie Prida

Plums with Cream Cheese & Buckwheat Ice Cream

Panna Cotta Dome Fresh plum gel coats a panna cotta made with Sierra Nevada Cheese Company’s fresh cream cheese (sierranevadacheese.com).

Buckwheat Sprouts “When we get these, I always have to share them with chef David Kinch.”

Buckwheat Crumbs Buckwheat graham crackers are the key to this crumble. Prida likes buckwheat flour from bobsredmill.com.

Plum Flowers Prida slices plums, then cuts a slit toward the center to shape them into flowers.

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