See recent galleries

Democratic National Convention Desserts

Slide 5 of 5

Raspberry-Jam Bombolini

For Bill Clinton
What would Rioja chef Jennifer Jasinski serve the 42st President for dessert? “No question: pastry chef Eric Dale’s signature homemade doughnuts with raspberry-mascarpone filling,” she says. “They’re the talk of the town for Sunday brunch!” Raspberry jam is the perfect accompaniment for F&W’s fluffy bomboloni, a fancy Italian name for donut holes.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.