Raspberry-Jam Bombolini
For Bill Clinton
What would Rioja chef Jennifer Jasinski serve the 42st President for dessert? “No question: pastry chef Eric Dale’s signature homemade doughnuts with raspberry-mascarpone filling,” she says. “They’re the talk of the town for Sunday brunch!” Raspberry jam is the perfect accompaniment for F&W’s fluffy bomboloni, a fancy Italian name for donut holes.
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