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Democratic National Convention Desserts

Slide 5 of 5

Raspberry-Jam Bombolini

For Bill Clinton
What would Rioja chef Jennifer Jasinski serve the 42st President for dessert? “No question: pastry chef Eric Dale’s signature homemade doughnuts with raspberry-mascarpone filling,” she says. “They’re the talk of the town for Sunday brunch!” Raspberry jam is the perfect accompaniment for F&W’s fluffy bomboloni, a fancy Italian name for donut holes.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.