Democratic National Convention Cocktails
Staying with the blue-state theme, at Denver’s new Ritz Carlton, bartender TJ Caulfield invented the Changing Tide, mixing blue curaçao with limoncello and blueberry-infused vodka, to serve to some of the anticipated 12,000 convention week visitors to the Ritz’s new Elway’s Downtown restaurant. In F&W’s Pacific Breeze, curaçao colors lemonade spiked with black currant vodka.
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Congratulations to Mei Lin, winner of Top Chef Season 12.