Food & Wine

spinner
Play

Pacific Breeze

For Barack Obama
Staying with the blue-state theme, at Denver’s new Ritz Carlton, bartender TJ Caulfield invented the Changing Tide, mixing blue curaçao with limoncello and blueberry-infused vodka, to serve to some of the anticipated 12,000 convention week visitors to the Ritz’s new Elway’s Downtown restaurant. In F&W’s Pacific Breeze, curaçao colors lemonade spiked with black currant vodka.


Subscribe to Food & Wine magazine

MARKETPLACE

 

206