Cornmeal-and-Ricotta Waffles
For Howard Dean
“I think the former Vermont governor would love Rioja’s sourdough waffles with 100% pure Vermont maple syrup,” Jennifer Jasinski says. F&W’s Cornmeal and Ricotta Waffles have a similar pleasing tang, an alternative ideal vessel for plenty of syrup.
Go to recipe (6 of 7)
Subscribe to Food & Wine magazine
Become a fan
Follow us