Dean Fearing's Dallas Thanksgiving Dinner
Chef Dean Fearing celebrates Thanksgiving with superb dishes like gingered butternut squash and an extraordinary pecan pie.
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Fearing and Jill Bates, the pastry chef at Fearing’s, collaborated on this spiced pumpkin pudding covered with meringue swirls. “It’s what all Southerners love about their pies, whether they’re coconut, chocolate or banana—the meringue,” Fearing says.