Dean Fearing's Dallas Thanksgiving Dinner
Chef Dean Fearing celebrates Thanksgiving with superb dishes like gingered butternut squash and an extraordinary pecan pie.
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This extraordinarily rich and sweet dessert was the winner at the 1996 State Fair of Texas State pie competition, which Fearing helped judge. “Out of 140 pies, this one was it,” he says. “Her name was Bobby Lee; she never told me her last name.”