Dean Fearing's Dallas Thanksgiving Dinner
Chef Dean Fearing celebrates Thanksgiving with superb dishes like gingered butternut squash and an extraordinary pecan pie.
Roasted Brussels Sprouts with Cranberry Brown Butter
“This is where I like to use Thanksgiving cranberries,” says chef Fearing, who mixes them into the maple-butter sauce topping his brussels sprouts. He roasts the sprouts to bring out their nutty sweetness. “This dish turns a non-brussels sprouts lover over to the other side,” he says.

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