Dean Fearing's Dallas Thanksgiving Dinner
Chef Dean Fearing celebrates Thanksgiving with superb dishes like gingered butternut squash and an extraordinary pecan pie.
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“This is where I like to use Thanksgiving cranberries,” says chef Fearing, who mixes them into the maple-butter sauce topping his brussels sprouts. He roasts the sprouts to bring out their nutty sweetness. “This dish turns a non-brussels sprouts lover over to the other side,” he says.