Dean Fearing's Dallas Thanksgiving Dinner

Chef Dean Fearing celebrates Thanksgiving with superb dishes like gingered butternut squash and an extraordinary pecan pie.

One dish served fresh every day.
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Green Beans and Salsify with Country Ham and Pecans

For his simple side dish, Fearing sautés crisp green beans with caramelized salsify, toasted pecans and strips of intense country ham. At home, he jokingly calls them “all-day” green beans—in fact, they take about half an hour to prepare.

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