Dean Fearing's Dallas Thanksgiving Dinner

Chef Dean Fearing celebrates Thanksgiving with superb dishes like gingered butternut squash and an extraordinary pecan pie.

One dish served fresh every day.
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Blood Orange Margaritas

Chef Dean Fearing calls this drink, which is a best seller at his wife Lynae's popular Dallas restaurant Shinsei, “the fall margarita.” The sweet-tart blood orange flavor intensifies the margarita-ness of it. He serves the drink with Texas Smoked Salmon Tartare.

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