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David Chang

These delicious recipes from star chef David Chang include spicy brussels sprouts with mint and Korean sushi rolls.
One dish served fresh every day.
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Slide 9 of 12
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recipes

Maple Root-Vegetable Stir-Fry with Sesame

In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes. David Chang decided to break with tradition and stir-fry an assortment of vegetables, including Jerusalem artichokes and parsnips. Also unconventional is the maple syrup he adds to the dish; there are maple trees all around South Korea but not much maple syrup.

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