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David Chang

These delicious recipes from star chef David Chang include spicy brussels sprouts with mint and Korean sushi rolls.
One dish served fresh every day.
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Slide 4 of 12
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recipes

Chawan Mushi

David Chang’s cookbook Momofuku reveals the wildly creative New York City chef’s obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

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