My F&W
quick save (...)
Slideshow

David Chang

These delicious recipes from star chef David Chang include spicy brussels sprouts with mint and Korean sushi rolls.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 12
  • < back
recipes

Mashed-Potato Spring Rolls

David Chang took F&W’s Thanksgiving challenge by improvising a Momofuku-style feast from basic leftovers, including turning mashed potatoes and green beans into this crispy canapé, a salute to the 1950s.

More ∨
You might also like
advertisement