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Danny Meyer's Chefs

A collection of recipes from chefs who once worked for Danny Meyer's Union Square Hospitality Group, from a cocktail from Tabla's Floyd C...
One dish served fresh every day.
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recipes

Garden Pea Soup with Morel Cream

At his restaurant, Daniel Humm serves his wonderful sweet pea soup "cappuccino-style," with a topping of morel cream that's been frothed with an immersion blender. The recipe here simply calls for swirling the cream into the soup. Indeed, the cream is so intensely mushroomy, you may be tempted to eat it on its own.

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