Danny Meyer's Chefs

A collection of recipes from chefs who once worked for Danny Meyer's Union Square Hospitality Group, from Tom Colicchio's rabbit ragout t...
One dish served fresh every day.
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recipes

Grilled Apricot, Arugula and Goat Cheese Salad

For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula and a toasted pine nut dressing.

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